Neutrog are currently undertaking a trial with the Adelaide Botanic Garden at Mount Lofty to see if the flavour of capsicums and tomatoes can be improved with microbes.

The trial involves two varieties of each plant, each being assessed with a selection receiving water only, and the rest receiving a biological inoculant currently under development, called SALIV8.

SALIV8 is a formula comprising specifically chosen microbes that the Neutrog R&D team believe will enhance the flavour.

“The ability to enhance flavours, and potentially nutritional value, by the use of a microbial inoculant represents and exciting opportunity not only for the home gardener but also in the commercial setting” Dr Uwe Stroeher, R&D Manager.

A second application of SALIV8 was applied in mid-January. [Further detail about the progress of the trial, most recent application of SALIV8, when we expect ‘taste tests’ to happen from Uwe.]

After the tomatoes and capsicums have ripened, a blind taste test will be conducted.  The testers will not know which plants have been given SALIV8 and which are the control group.

We look forward to sharing how the trial progresses.